|4 ounces||Pimientos, can or jar|
|½ pounds||Cheddar cheese, grated|
|1 teaspoon||Dry mustard|
|Dash of salt|
|Mayo or cream to moisten|
Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company, Haddock, GA.
Note - if you use sharp cheese, you may need to cut the amount of dry mustard a little.
~- Posted to MM list by "Rfm"<maintech@...> -- ~- converted to MM format by JHW --
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