homemade pesto sauce
- Categories
- Sauces
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | OLIVE OIL |
| ½ cup | CHOPPED WALNUTS |
| 2 cups | SNIPPED FRESH BASIL |
| ½ cup | PARMESAN CHEESE |
| 4 eaches | CLOVES, GARLIC, PEELED |
| 1 dash | PEPPER |
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
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