Homemade kahula

Yield: 1 Servings

Measure Ingredient
6 tablespoons Instant coffee
6 cups Water
3 cups Sugar
\N \N Fifth of vodka
1 tablespoon Vanilla

Boil the coffee, water and sugar for 5 minutes. Cool to room temperature. Add the vodka and vanilla. Pour into bottles with tight fitting caps. You can drink it right away, but it tastes better with age.

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