Yield: 2 Fifths
Measure | Ingredient |
---|---|
3 cups | White sugar |
12 teaspoons | Rounded Yuban instant coffee |
4 cups | Water |
1 \N | Fifth Vodka |
3 teaspoons | Vanilla |
Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir in Vodka and Vanilla. Bottle in two empty Fifths.
Ready to use immedietly.