Homemade kahlua

Yield: 1 recipe

Measure Ingredient
3 cups Sugar
3 cups Water
12 teaspoons Really good instant coffee
2 tablespoons Fresh coarsely ground coffee
3 cups Good Vodka
1 cup Any Brandy
6 teaspoons Vanilla extract

Mix first 4 ingredients and simmer them for 1½-2 hours with occasional stirring.

Cool. Add the rest of the stuff. Filter and pour into dark bottles. I use a metal mesh to keep out the coffee grounds. Keep the bottles in a cool, dark place for 3 months (YOU HEARD IT RIGHT!). Shake every day. (The bottles, I mean).

Submitted By ALAN BURGSTAHLER On 11-30-94

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