Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Onion powder |
1 tablespoon | Sugar |
1 tablespoon | Morton salt |
1 tablespoon | Ground thyme |
1½ teaspoon | Ground allspice |
¾ teaspoon | Ground cinnamon |
¾ teaspoon | Ground red pepper |
Stir together all ingredients. Store in airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@... (Ethel R Snyder) on Jul 17, 1997