homemade graham crackers
| Measure | Ingredient |
|---|---|
| 1 cup | Graham or whole wheat flour |
| 1 cup | Unbleacherd flour |
| 1 teaspoon | Baking powder |
| ¼ cup | Marggarine or butter |
| ½ cup | Honey |
| ¼ cup | Milk |
Ingedients--
Directions--
Combine flours, baking powder. Cut in butter or margarine until the consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to ¼ inch thickness.
Cut into squares. Prick with fork. Brush with milk Bake at 400 F on ungreased baking sheet for 18 minutes or until golden brown.
From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon, April 1993
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