homemade ginger ale
- Categories
- Beverages
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fresh ginger root |
| 2 | Lemon rinds |
| 4 tablespoons | Honey, to taste |
| 1 cup | Boiling water |
| 1 quart | Seltzer |
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
Similar recipes
- Ale bread
- Beef stew with ale
- Cake 'n ale
- Cheddar ale soup
- Christmas ale cake
- Cinnamon honey ale
- Emeril's ale
- Ginger ale
- Ginger ale 1
- Ginger ale 2
- Ginger ale pork chops
- Ginger ale salad
- Holiday ale
- Honey basil ale
- Indian summer gingered ale
- Potato cheddar & ale soup
- Pumpkin ale
- Spiced ale
- Steak & ale marinade
- Vagabond gingered ale
Random recipe of the day
Follow us
