Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | 12-oz pkg egg noodles |
2 \N | 11-oz cans cheddar cheese soup |
1 \N | 12-oz can evaporated milk |
2 teaspoons | Instant minced onion |
1 \N | 12 1/2-oz can drained tuna |
2 \N | 4-oz can mushroom pieces, |
\N \N | Drained (optional) |
1 \N | 16-oz pkg (4 cup) chopped broccoli, thawed |
2 cups | Shredded mild cheddar cheese |
2 \N | 2-quart casserole dishes |
Preheat oven to 350. Cook noodles according to package directions for 20 minutes. Blend soup and milk till smooth. Add onions and mushrooms to soup mixture. Drain noodles. Layer 1½ cup noodles, 1/ 2 cup tuna and 1 cup broccoli in each of two casserole dishes. Pour 1 cup sauce over each.Repeat, ending with sauce. Bake for 20 minutes. Add 1 cup cheese to top of casseroles. Bake 15 minutes longer and serve.
Source: FCB Files
From: Gail Shipp Date: 09-22-95 (20:08) (159) Fido: Cooking