homemade bailey's

1 Servings
1 cup Light cream
14-oz can
1⅔ cup Irish whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's syrup
1 teaspoon Vanilla extract
1 teaspoon Almond extract
  Sweetened condensed milk

1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine Recipe By : Cathrine K

From: Big Flavors Of The Hot Sun By Chr File

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