| Measure | Ingredient |
|---|---|
| 12 ounces | Italian Soft wheat flour or Plain white flour |
| 2 | Egg Yolks |
| dash | Olive Oil |
| pinch | Salt |
| 3 | Beaten Eggs |
On a cool worktop, mix all ingredients except beaten eggs together with your hands until you have a tacky dough. add beaten eggs and continue kneading until you have a smooth and pliable dough. Cover and leave to rest for a good half hour. Roll out on a floured surface and cut to the size required ir you can use a pasta machine if you have one. Source: Floyd on Italy
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