Yield: 1 servings
Measure | Ingredient |
---|---|
1 litre | Double cream |
1 litre | Fruit puree |
300 grams | Caster sugar |
½ litre | Double cream |
½ litre | Milk |
10 \N | Egg yolks |
250 grams | Caster sugar |
1 \N | Vanilla pod |
1 litre | Double cream |
1 litre | Banana puree |
350 grams | Caster sugar |
1 \N | Shot Chartreuse |
SIMPLE RECIPE
PROPER RECIPE
BANANA AND CHARTREUSE RECIPE
You need an ice cream machine for this recipe.
Simple recipe: mix all the ingredients together and add to the ice cream machine.
Proper recipe: boil the milk, cream, vanilla and sugar together. When boiled, pour carefully on to the yolks, mixing all the time. Return to the stove to thicken. Pass through a sieve, cool and mix together. Put into the ice cream machine.
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