home-made cheese whiz

Categories: Snacks
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Butter or margarine
1½ pounds	American cheese
2	Egg yolk; beaten
13 ounces	Evaporated milk
1 tablespoon	Flour

In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.

Hint: Use this melted over cooked macaroni.

Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@... (Sherry Zeiss)