|2 tablespoons||Butter or margarine|
|1½ pounds||American cheese|
|2||Egg yolk; beaten|
|13 ounces||Evaporated milk|
In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.
Hint: Use this melted over cooked macaroni.
Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@... (Sherry Zeiss)
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