Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | EGG |
1 tablespoon | VITAMIN C POWDER |
1 tablespoon | DRIED TOFU POWDER |
1 tablespoon | PECTIN |
1 tablespoon | DRY BUTTERMILK POWDER |
1 tablespoon | LECITHIN GRANULES |
1 tablespoon | MALTED MILK |
This dough enhancer does wonders for me. If you can not find these ingredients in a grocery store try a health food store.
I also cut the salt in half for several reasons.
1. I think most people get too much salt in their diet for good health 2. It make the bread rise higher, especially in wheat breads.
3. I tried several different breads with half the salt and the full amount and I could not tell any difference in the bread.
Posted to Digest bread-bakers.v097.n079 by BOB FORD <BOB_FORD@...> on Dec 16, 1997