Home made dough enhancer

Yield: 1 Servings

Measure Ingredient
1 \N EGG
1 tablespoon VITAMIN C POWDER
1 tablespoon DRIED TOFU POWDER
1 tablespoon PECTIN
1 tablespoon DRY BUTTERMILK POWDER
1 tablespoon LECITHIN GRANULES
1 tablespoon MALTED MILK

This dough enhancer does wonders for me. If you can not find these ingredients in a grocery store try a health food store.

I also cut the salt in half for several reasons.

1. I think most people get too much salt in their diet for good health 2. It make the bread rise higher, especially in wheat breads.

3. I tried several different breads with half the salt and the full amount and I could not tell any difference in the bread.

Posted to Digest bread-bakers.v097.n079 by BOB FORD <BOB_FORD@...> on Dec 16, 1997

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