Yield: 45 Servings
Measure | Ingredient |
---|---|
2 packs | Chocolate covered toffee pieces; 1/2 cup |
¾ cup | Butter or margarine |
⅓ cup | Sugar |
1 tablespoon | Milk |
2 teaspoons | Vanilla extract |
2¼ cup | All-purpose flour |
½ cup | Semisweet chocolate chips |
2 teaspoons | Shortening |
1. Finely chop chocolate-covered toffee pieces. Set aside.
2. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat in milk and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.
3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are lightly browned. Cool on wire racks.
4. Combine chocolate pieces and shortening in a small saucepan over low heat. Heat and stir just till chocolate is melted. Drizzle over cookies on plate.
Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest by "Marie Smith" <craftee@...> on Feb 5, 1998