holiday shrimp dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 1 can | Cream of shrimp soup |
| 1 can | Minced clams; (about 7 1/2 ounces) well drained |
| 1 teaspoon | Horseradish |
| 1 tablespoon | Chopped parsley |
Beat cream cheese until smooth and soft. Gradually add cream of shrimp soup and beat until just blended. Fold in clams, horseradish and parsley. Chill Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Dec 6, 1997
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