holiday salad

Categories: Salad
Yield: 6 Servings

Measure	Ingredient
1 pint	Cranberries
½ cup	Water
½ cup	Sugar
1 pack	(3-oz) lemon gelatin
1 cup	Hot water
1 cup	7-up or sprite
¼ teaspoon	Salt
1 cup	Chopped celery
1 cup	Chopped apples
1 cup	Chopped nuts

Boil cranberries in ½ cup cold water, then sieve. Add sugar & heat to dissolve sugar; then cool. Dissolve gelatin in hot water; cool slightly then add 7-Up or Sprite; chill. When partially thickened, add cranberry mixture, salt, apples, celery & nuts. Chill until firm. Serve on lettuce leaves with mayonnaise.

MRS JOSEPH (ANITA) COTE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .