holiday ribbon pie
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Semi-sweet choc. |
| ⅓ cup | Water |
| 1 pack | Cream cheese; softened |
| ¼ cup | Sugar |
| 1 carton | (12oz) whipped topping |
| 1 | Graham (6oz) cracker pie crust |
| *Ribbon Filling |
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3½ cups whipped topping. Spoon ½ mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.
*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips ½ cup jam
Posted to recipelu-digest Volume 01 Number 231 by EABoz@... on Nov 9, 1997
Similar recipes
- Blue ribbon cheesecake
- Blue-ribbon apple cake
- Christmas ribbon salad
- Easy ribbon cake
- Fudge ribbon cake #1
- Grandma's ribbon cake
- Holiday ribbon bread
- Raisin ribbon bars
- Raspberry ribbon cheesecake
- Ribbon candy
- Ribbon cookies
- Ribbon jello
- Ribbon jello salad
- Ribbon loaf
- Ribbon salad
- Ribbon sandwich loaf
- Ribbon sandwiches
- Striped ribbon sandwiches
- Texas ribbons
- Zucchini pickle ribbons
Random recipe of the day
Follow us
