Yield: 30 Servings
Measure | Ingredient |
---|---|
1 quart | Bourbon |
½ quart | White Rhine wine |
⅓ \N | Fifth peach brandy |
¼ \N | Fifth rum |
4 ounces | Sugar syrup |
1 can | Frozen lemonade; undiluted |
1½ can | Frozen orange juice; undiluted |
1½ quart | Tea |
Mix all together. Serves 30 people for ½ hour without an open bar.
COL MICHAEL A. DI GENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .