holiday pumpkin soup

Categories: Soup/stew
Yield: 1 servings

Measure	Ingredient
4 cups	Broth
1	Cube bouillon
4 pounds	Fresh pumpkin, peeled,
	Seeded, cooked
2 cups	Water
2 cups	Half & half
2 tablespoons	Molasses
1 tablespoon	Butter
⅛ teaspoon	Ground ginger
¼ teaspoon	Nutmeg
½ cup	Fresh parsley, chopped
	Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.