Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar, packed |
1 cup | Sugar |
1 cup | Light cream |
⅛ teaspoon | Salt |
3 tablespoons | Butter |
1 cup | Pecans, chopped |
1 tablespoon | Maple syrup |
Bring brown sugar, sugar and cream to a full boil for 1 minute. Add remaining ingredients and cook to soft-ball stage, about 234 degrees.
Quickly stir and drop by teaspoonfuls onto waxed paper; cool. Posted by: Penny Halsey (ATBN65B) - Prodigy Reposted by: Debbie Carlson Submitted By DEBBIE CARLSON On 11-26-94