holiday fruit compote
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Port wine |
| 1 tablespoon | Butter |
| 1¼ cup | Sugar |
| 1 tablespoon | Lemon peel -- grated |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Nutmeg |
| 4 mediums | Apples -- peeled and sliced |
| 2 cups | Fresh cranberries |
| ½ cup | Dates -- chopped and pitted |
| ⅓ cup | Walnuts -- chopped |
| Dairy sour cream or ice | |
| Cream |
In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.
Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice cream.
Recipe By :
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