Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Port wine |
1 tablespoon | Butter |
1¼ cup | Sugar |
1 tablespoon | Lemon peel -- grated |
⅛ teaspoon | Cinnamon |
⅛ teaspoon | Nutmeg |
4 mediums | Apples -- peeled and sliced |
2 cups | Fresh cranberries |
½ cup | Dates -- chopped and pitted |
⅓ cup | Walnuts -- chopped |
\N \N | Dairy sour cream or ice |
\N \N | Cream |
In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.
Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice cream.
Recipe By :
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