Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Bag (12 ounces) fesh or frozen cranberries |
1¼ cup | Sugar |
¾ cup | Water |
1 large | Cooking apple, chopped |
2 teaspoons | Ground cinnamon |
1 teaspoon | Ground ginger |
¼ teaspoon | Ground cloves |
Prepared by: Cheryl Lottmon, Taste of Home In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups
Posted to MC-Recipe Digest V1 #345 From: Iris Dunaway <idunaway@...> Date: Sun, 15 Dec 1996 09:16:01 -0700