Yield: 4 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Hoisin sauce |
3 tablespoons | Soy sauce |
2 tablespoons | Sherry |
2 tablespoons | Sugar |
¼ teaspoon | Five spices |
1. Combine all ingredients.
2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast.
VARIATIONS:
1. For the Five Spices, substitute ground anise or garlic powder.
2. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey.
3. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .