Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
4 slices | Fresh ginger root |
1 \N | Scallion |
2 tablespoons | Soy sauce |
4 tablespoons | Sherry |
1 tablespoon | Hoisin sauce |
1 tablespoon | Chili sauce |
1 tablespoon | Honey |
½ teaspoon | Salt |
1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine remaining ingredients.
2. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .