Hoisin-chili marinade for barbecued pork

Yield: 4 Servings

Measure Ingredient
2 \N Cloves garlic
4 slices Fresh ginger root
1 \N Scallion
2 tablespoons Soy sauce
4 tablespoons Sherry
1 tablespoon Hoisin sauce
1 tablespoon Chili sauce
1 tablespoon Honey
½ teaspoon Salt

1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine remaining ingredients.

2. Rub into pork and let stand 1 hour.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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