Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Hamburger |
\N \N | Potatoes |
1 \N | Onion |
1 pack | Forzen peas |
1 cup | Diced carrots |
2 \N | Celery stalks, cut up |
1 can | Cream of mushroom soup |
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer of sliced, uncooked potatoes, then onion, chopped. Cover with peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1 can mushroom soup making it gravy consistancy. Pour over all. Bake 2 hours at 350 degrees. Can also use boneless chicken breast in place of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.