Yield: 6 Servings
Measure | Ingredient |
---|---|
1⅓ teaspoon | Pressed hoarhound |
1¼ cup | Boiling water |
⅓ cup | White corn sirup |
2 cups | Sugar |
⅛ teaspoon | Salt |
Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens. The Household Searchlight