Hoarhound candy

Yield: 6 Servings

Measure Ingredient
1⅓ teaspoon Pressed hoarhound
1¼ cup Boiling water
⅓ cup White corn sirup
2 cups Sugar
⅛ teaspoon Salt

Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens. The Household Searchlight

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