hitachi 100% wheat

Categories
Breadmaker
Yield
1 Servings
MeasureIngredient

Water.................1-½ cups 100% stoned ground whole wheat flour...........3 cups Wheat gluten..........⅜ cup Honey.................3 tablespoons Salt.................⅕ teaspoons (heaping) Dry yeast 4 teaspoons METHOD: 1. Premix in a bowl, whole wheat flour, gluten and salt.

Make sure it is room temperature.

2. Pour lukewarm water (110 deg.F) into bread pan.

3. Sprinkle yeast into water in bread pan.

4. Add honey (spreading around) into bread pan.

5. Add the premixed ingredients into bread pan.

6. Turn the flours in each corner one time with a large spoon.

7. Put bread pan immediately into Home Bakery.

8. Select BREAD menu 9. Use either LIGHT or MEDIUM color.

10. Press START button.

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