High tea - savory shortcrust

Yield: 1 servings

Measure Ingredient
1 cup Plain flour
1 pinch Cayenne pepper
\N \N Salt
\N \N Black pepper; freshly ground
2 ounces Butter; (4 tablespoons)
½ ounce Parmesan; grated
1 \N Egg yolk
\N \N Dijon mustard
\N \N Gentleman's Relish; (anchovy paste is an
\N \N ; acceptable
\N \N ; substitute)
1 tablespoon Freshly grated Parmesan; up to 2
\N \N Fresh chives; finely chopped

FOR THE FILLING

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.

Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster.

Recipe by: TWO FAT LADIES SHOW #FL1B03 Converted by MM_Buster v2.0l.

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