Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Plain flour |
1 pinch | Cayenne pepper |
\N \N | Salt |
\N \N | Black pepper; freshly ground |
2 ounces | Butter; (4 tablespoons) |
½ ounce | Parmesan; grated |
1 \N | Egg yolk |
\N \N | Dijon mustard |
\N \N | Gentleman's Relish; (anchovy paste is an |
\N \N | ; acceptable |
\N \N | ; substitute) |
1 tablespoon | Freshly grated Parmesan; up to 2 |
\N \N | Fresh chives; finely chopped |
FOR THE FILLING
For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B03 Converted by MM_Buster v2.0l.