|8||Flour tortillas; 10 "|
|1½ cup||Nonfat cream cheese; plain or garlic|
|1 pounds||Turkey breast; thinly sliced|
|8 ounces||Lowfat Swiss cheese; thinly sliced|
|½ cup||Fat-free ranch salad dressing|
|48||Spinach leaves; fresh|
|½ cup||Black olives; sliced|
|48 slices||Red bell pepper|
|1 can||Artichoke hearts; drained and chopped (14 oz. can)|
Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb.
of olives. Arrange 6 red bell pepper slices over the olive layer. Top with ¼ c. of artichoke hearts.
Starting at the bottom, roll each tortilla up tightly. Cut a 1¼-inch piece off each end and discard. Slice the remaining tortillas into six 1-¼-inch pieces, Arrange the rolls on a platter and serve.
Simple to make and festive in appearance. I made these for a potluck party, and they were the first appetizers to go! To avoid a last-minute rush, make High Rollers the day before your party, cover them with plastic wrap, and refrigerate. The next day, simply remove the wrap and serve.
Each appetizer equals 1 Weight Watcher point.
REG 4 shared by Kris Young, Vancouver, WA, USA Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g Carbohydrate; 8mg Cholesterol; 159mg Sodium Recipe by: Fat-Free Holiday Recipes Posted to EAT-LF Digest by Kris Young <krisy@...> on Nov 12, 1998, converted by MM_Buster v2.0l.
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