|1 pounds||Corkscrew pasta; cooked and drained|
|1 cup||Turkey; cut into strips|
|4 cups||Raw vegetables; chopped|
|¼ cup||Parmesan; grated|
|2 cups||Hidden Valley Ranch Dressing|
Toss all ingredients in a bowl. Chill until ready to serve.
Submitted By MEG ANTCZAK On 06-08-95
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