hidden valley potatoes
- Categories
- Side dish
- Casseroles
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes (red or white) |
| ½ cup | Oleo (1 stick, melted) |
| 1 pack | Original Hidden Valley salad dressing mix |
Wash potatoes; do not peel. Slice crosswise. Layer in a casserole dish. Pour melted butter over potatoes and sprinkle with dressing mix. Cover and bake at 350 degrees for 1 hour.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Sammy Slaughter Typed for you by Nancy Coleman
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