Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Butter; softened |
1 cup | Granulated sugar |
¾ cup | Packed light brown sugar |
2 teaspoons | Vanilla extract |
½ teaspoon | Salt |
2 \N | Eggs |
2 cups | All-purpose flour |
½ cup | Hershey's Cocoa |
1 teaspoon | Baking soda |
\N \N | Any Hershey's Bake Shoppe Baking Pieces; (10 or 12 oz) |
Heat oven to 350 F. Beat butter, sugars, vanilla and salt in large bowl until creamy. Add eggs; beat well. Add cocoa; beat until blended. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Stir in Bake Shoppe Baking Pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until done. Remove from cookie sheet to wire rack to cool. Cool completely.
About 5 dozen cookies.
VANILLA ALL IN ONE COOKIE: Omit cocoa; use 2½ C flour Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Apr 1, 1998