|6||Hershey almond bars|
|15||Marshmallows (about 1/4 lb)|
|½ pint||Heavy cream, whipped|
|1||9 inch pie shell, cooled or graham cracker shell|
Chop almond bars into small pieces and melt in double boiler with milk. Add marshmallows and stir until melted. Chill mixture thoroughly. Fold cream into chocolate mixture and pour into cooled pie shell. Chill until firm (over night for best results). Top with whipped cream and serve.
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