Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Sour Cream |
½ cup | Yogurt |
½ x | Lemon; Juice Only |
¼ teaspoon | Sugar |
2 \N | Onions; Small |
2 \N | Apples; Medium, Tart |
8 \N | Herring Fillets; Marinated |
2 teaspoons | Dill; Fresh OR |
½ teaspoon | Dillweed; Dried |
\N \N | Date: 07-24-94 Posted by Loren Martin on Kook-Net |
SOUR-CREAM SAUCE
SALAD
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving. From: Carl Berger