Heringstopf mit saurer sahne (herring salad with sour cre

Yield: 4 servings

Measure Ingredient
1 cup Sour Cream
½ cup Yogurt
½ x Lemon; Juice Only
¼ teaspoon Sugar
2 \N Onions; Small
2 \N Apples; Medium, Tart
8 \N Herring Fillets; Marinated
2 teaspoons Dill; Fresh OR
½ teaspoon Dillweed; Dried
\N \N Date: 07-24-94 Posted by Loren Martin on Kook-Net

SOUR-CREAM SAUCE

SALAD

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving. From: Carl Berger

Similar recipes