Herbes de provence #2

Yield: 4 Ounces

Measure Ingredient
1 tablespoon Thyme
1 tablespoon Wild thyme
1 tablespoon Summer savory
1 tablespoon Lavender
1 tablespoon Crumbled bay leaves
1 tablespoon Ground cloves
1 tablespoon Dried orange peel
1 tablespoon Ground nutmeg
2 tablespoons Thyme
1 tablespoon Oregano
1½ teaspoon Summer savory
¾ teaspoon Marjoram

MILDER VERSION

Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4 months. Source: Feast of Provence : by Robert Carrier

From the collection of K. Deck

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