Yield: 4 Ounces
Measure | Ingredient |
---|---|
1 tablespoon | Thyme |
1 tablespoon | Wild thyme |
1 tablespoon | Summer savory |
1 tablespoon | Lavender |
1 tablespoon | Crumbled bay leaves |
1 tablespoon | Ground cloves |
1 tablespoon | Dried orange peel |
1 tablespoon | Ground nutmeg |
2 tablespoons | Thyme |
1 tablespoon | Oregano |
1½ teaspoon | Summer savory |
¾ teaspoon | Marjoram |
MILDER VERSION
Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4 months. Source: Feast of Provence : by Robert Carrier
From the collection of K. Deck