herbed-and-sweetened shrimp

Categories: Fish/seafoo; Thai
Yield: 4 servings

Measure	Ingredient
⅓ cup	Water
2 tablespoons	Dark brown sugar
2 tablespoons	Ginger root -- peeled and minced
1 tablespoon	Fish sauce
½ teaspoon	Cracked pepper
2 cloves	Garlic -- minced
1 pounds	Large shrimp -- peeled and deveined
3 tablespoons	Fresh basil -- thinly sliced
½ teaspoon	Fresh lime juice
3 cups	Hot cooked jasmine rice
	Or other long-grain white
	Ri

Recipe by: Cooking Light, Jan/Feb 1995 Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.

Typed by Olivia Liebermann

Recipe By :