Herbed white-bean dip

Yield: 11 Servings

Measure Ingredient
15 ounces Cannellini (white kidney beans) rinsed, drained
1 tablespoon Fresh lemon juice
1 large Garlic clove; chopped
1 teaspoon Olive oil
½ teaspoon Ground cumin
¼ teaspoon Dried oregano
\N \N Cayenne pepper
\N \N Additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-⅓ cups.

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