herbed vinegars
Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another container straining through a cheesecloth. Use in salads, soups or sauces to add a little zip!
Similar recipes
- Aromatic vinegar
- Asian vinegar
- Basil vinegar
- Blueberry vinegar
- Chile pepper vinegar
- Cranberry vinegar
- Fruit vinegars
- Garlic vinegar
- Herb vinegar
- Herb vinegars
- Herbed vinegar
- Orange vinegar
- Pepper vinegar
- Pepper vinegar sauce
- Pineapple vinegar
- Vinegar candy
- Vinegar cookies
- Vinegar icing
- Vinegar pudding
- Vinegared ginger
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
