Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Tomato Sauce |
2 tablespoons | Olive Oil |
1 tablespoon | Red Wine Vinegar |
1 \N | Clove Garlic; Finely Minced |
1 teaspoon | Basil |
1 teaspoon | Oregano |
1 teaspoon | Black Pepper |
Stir ingredients together and fold into pasta and vegetables.
Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 21, 1998