Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Frozen chopped spinach, |
\N \N | (10 oz) cooked and drained |
2 cups | Cooked rice |
2 cups | Shredded American Cheese |
4 \N | Eggs, beaten |
¼ cup | Melted butter |
⅔ cup | Milk |
½ cup | Chopped onion |
1 teaspoon | Worcester sauce |
1 teaspoon | Salt |
½ teaspoon | Rosemary leaves |
Contributed to the echo by: Cheryl Johns Herbed Spinach Bake Combine ingredients: mix well. Use margarine to grease baking dish. Pour mixture in dish. Bake at 350 degrees for 40-45 minutes.