herbed ring bread *
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine; melted |
| ⅓ cup | Green onions; chopped |
| ¼ teaspoon | Dried oregano |
| ½ teaspoon | Dried tarragon |
| 1 tablespoon | Parsley; chopped |
| Garlic salt | |
| 2 cans | Refrigerator biscuits |
PATTI - VDRJ67A
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.
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