|8 ounces||Skim milk ricotta cheese|
|1 teaspoon||Garlic; roasted|
|2 teaspoons||Fresh basil; thyme, and oregano|
|2 teaspoons||Parmesan cheese; grated|
|Salt and freshly cracked black pepper to|
Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
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Recipe by: CHEF DU JOUR SHOW #DJ9417 - INGRID CROCE Converted by MM_Buster v2.0l.
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