Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Butter (or marg.) |
1 cup | Rice, regular; uncooked |
2 cups | Broth, chicken |
3 tablespoons | Onion, instant minced |
1 teaspoon | Salt |
½ teaspoon | Rosemary |
½ teaspoon | Marjoram |
½ teaspoon | Thyme |
Combine all ingredients in saucepan. Heat to boiling; stir once.
Cover; simmer for 20 minutes or until tender.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94