Herbed rice

Yield: 6 servings

Measure Ingredient
¼ cup Butter (or marg.)
1 cup Rice, regular; uncooked
2 cups Broth, chicken
3 tablespoons Onion, instant minced
1 teaspoon Salt
½ teaspoon Rosemary
½ teaspoon Marjoram
½ teaspoon Thyme

Combine all ingredients in saucepan. Heat to boiling; stir once.

Cover; simmer for 20 minutes or until tender.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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