|1½ tablespoon||Unsalted butter|
|¼ teaspoon||Dried thyme; crumbled|
|¼ teaspoon||Dried rosemary; chopped fine|
|1½ cup||Packaged oyster crackers|
Preheat oven to 350 degrees.
In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
Yield: 1½ cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9227 Converted by MM_Buster v2.0l.
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