herbed cauliflower

Categories
Vegetable
Yield
6 servings
MeasureIngredient
1½ pounds Cauliflower (2 10oz. pks
  Frozen)
¼ cup Margarine
½ cup Chopped onions
½ cup Chopped celery
1 teaspoon Poultry seasoning
2 teaspoons Chicken flavored broth mix
½ teaspoon Ground sage
1 can (4oz) mushrooms
  Salt and pepper to taste

Contributed to the echo by: Janice Norman Frozen or fresh cauliflower can be used in this recipe. Herbed Cauliflower Bake Cook cauliflower; drain. Melt margarine in a skillet. Add onions and celery, cook until tender, about 10 minutes. Remove from heat and stir in broth mix, poultry seasoning and sage. Preheat oven to 350F.

Dice cauliflower. Add onion mixture, drained mushrooms, salt and pepper and mix well. Place mixture in a baking dish that has been sprayed with a non-stick spray. Bake 20 minutes.

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader