herbed butter spread

Categories
Spread
Yield
8 servings
MeasureIngredient
¼ cup Soft butter or margarine
¼ teaspoon Herbs

(combine basil, thyme, rosemary and tarragon). Stir to combine.

Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables.

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