|1 can||(6 oz.) starkist solid white tuna; drained and chunked|
|2 tablespoons||Finely chopped onion|
|¼ teaspoon||Dried basil; crushed|
|¼ teaspoon||Dried oregano; crushed|
|4 slices||(3/4 inch each) italian or french bread|
|2 tablespoons||Grated parmesan cheese|
1. In a medium bowl, combine tuna, mayonnaise, onion and herbs; mix well.
2. Spread ¼ tuna mixture on each slice of bread.
3. Sprinkle with cheese; broil until cheese is golden and bubbly.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998
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