Herb-cheese butter

Yield: 1 Recipe

Measure Ingredient
½ cup Butter
¼ cup Parmesan cheese; grated
3 tablespoons Parsley; finely chopped
½ teaspoon Dried Italian seasoning
¼ teaspoon Garlic salt
¼ teaspoon Pepper

JEAN ALLEN GRDG72B

Combine all ingredients in a small bowl and stir well. Serve as a topping for baked potatoes or cooked vegetables.

This ws originally posted by Lisa Crawley, many thanks Lisa. Enjoy, Jeannie MM Format Norma Wrenn npxr56b

Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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