Herb tofu dip

Yield: 1 servings

Measure Ingredient
½ pounds Tofu (drained)
½ cup Green onion chopped
1¼ teaspoon Celery salt
½ teaspoon Dill weed
1 tablespoon Parsley, chopped
2 teaspoons Herb salt
¼ teaspoon Onion powder
2 cloves Garlic, pressed

Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1½ cups **Natures Panntry Cookbook**

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