Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Tofu (drained) |
½ cup | Green onion chopped |
1¼ teaspoon | Celery salt |
½ teaspoon | Dill weed |
1 tablespoon | Parsley, chopped |
2 teaspoons | Herb salt |
¼ teaspoon | Onion powder |
2 cloves | Garlic, pressed |
Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1½ cups **Natures Panntry Cookbook**